Chicken & Waffles
$17–28Buttermilk-battered crispy fried chicken breast with sweet potato waffle and syrup. The reason most people walk through the door.
Two decades of Louisiana-rooted cooking, made from scratch every morning. Famous fried chicken, sweet potato waffles, Lowcountry shrimp & grits — served hot at our Eastside and Pearl District tables.
Nicole and David Mouton, longtime Portland residents originally from South Louisiana, opened Screen Door Eastside in 2006. What started as one corner restaurant on E Burnside has become a Portland institution — and a second home in the Pearl District.
We pair the warmth and generosity of Southern hospitality with the Pacific Northwest's love of fresh, local, and sustainable ingredients. Our biscuits are scratch-made, our chicken is hand-battered, our cinnamon rolls come out of our own bakery, and every plate is built to be shared.
Buttermilk-battered crispy fried chicken breast with sweet potato waffle and syrup. The reason most people walk through the door.
Five jumbo shrimp in tomato-garlic shrimp sauce with smoky bacon over creamy cheddar grits, two eggs, and a buttermilk biscuit.
Smoked bacon caramelized with pecans, brown sugar, and cayenne. Gluten-free, life-changing, and yes — you can also have it on the waffle.
Brioche french toast with rum-flamed caramelized bananas, cinnamon, and whipped cream.
6 oz. St. Helen's beef patty with mustard bbq aioli, house-made onion ring, bacon, and Wisconsin havarti on a potato bun.
Two cinnamon rolls filled with cream cheese, homemade from our own Screen Door bakery. Get them while they're warm.
Recent words from real diners on Google.
"They make what is arguably the best fried chicken I've ever had. Super flaky crust with just the right amount of crunch and the chicken is super tender and juicy."
"We absolutely love this place, it is a Portland must visit. Screen Door brings southern food and service to the PNW. We eat here regularly but also love to hit them up for a special occasion."
"This southerner approves! Many delicious options. Definitely Gulf Coast inspired. You can never go wrong with anything praline or shrimp & grits!"
Family meals for the table, cinnamon rolls for the morning, gift cards for the friend who keeps recommending us. There are a few ways to take a little Louisiana with you.
Tables fill quickly on weekend mornings — book ahead, or grab a seat at the bar and let Happy Hour find you.