Buttermilk-battered fried chicken, Lowcountry shrimp & grits, sweet potato waffles, and the rest of our daily-made Southern menu — a meeting place of fried and fresh.
The dishes guests come back for — built around buttermilk-battered fried chicken, sweet potato waffles, and the breakfast plates that have run all day, every day, since 2006.
Screen Door's famous buttermilk-battered, crispy fried chicken breast with a sweet potato waffle and syrup. Available 1, 2, or 3 piece.
Five jumbo shrimp sautéed in our signature tomato-garlic shrimp sauce with smoky bacon over creamy cheddar grits, two over-medium eggs, and a buttermilk biscuit.
Light yeast-raised waffle loaded with our signature praline bacon, topped with a strip of praline bacon, whipped cream, and toasted pecans.
Each served with house french fries.
Pre-built feasts of buttermilk-battered fried chicken, sweet potato waffles, scrambled eggs, and cinnamon rolls — packaged for two or four. Family Meals are available for takeout orders only. Substitutions politely declined.
Order OnlineFor two: three buttermilk-battered, crispy-fried chicken breasts, two warm sweet potato waffles, four scrambled eggs, and a freshly-baked cinnamon roll filled with cream cheese to share.
For four: six buttermilk-battered, crispy-fried chicken breasts, four warm sweet potato waffles, eight scrambled eggs, and freshly-baked cinnamon rolls filled with cream cheese for dessert.
For two: a large order of buttermilk biscuits and country pork sausage gravy (or vegetarian mushroom gravy) with two crispy-fried chicken breasts, four scrambled eggs, and a cinnamon roll filled with cream cheese.
For four: two large orders of buttermilk biscuits and country pork sausage gravy (or vegetarian mushroom gravy) with four crispy-fried chicken breasts, eight scrambled eggs, and freshly-baked cinnamon rolls for dessert.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.